Our Story

Deep Dive is an organic, no-till vegetable and flower farm entering its second season in 2026. We are rooted in Mattituck, New York, on twelve acres of shared land we call home alongside our friends at West Robins Oyster Company and Soul Creations.

At the helm is Allie—a Long Island local who has spent nearly a decade farming across the East End and Western Massachusetts before starting Deep Dive.

We believe in the “Deep Dive.”  It’s a commitment to the East End soil, the saltwater, and the community that keeps us going. We grow regeneratively to leave the land better than we found it, but the real reward is on the plate. Food grown with intention, meant to be shared. See you at the farm!

A person wearing a pink striped shirt and light-wash denim overalls holding a large bouquet of pink and purple flowers outdoors on a sunny day.
A vegetable farm with rows of plants supported by wooden stakes, under a blue sky with wispy clouds.
A close-up of various fresh mixed salad greens, including red leaf lettuce, green leaf lettuce, and frisée, in a black basket.
A person standing on grass wearing brown boots and white pants, looking down at a wooden crate filled with a variety of green plants and flowers, including white, blue, and green blooms.